Blog Meal Plan Coconut with Keto-Espresso Coconut with Keto-Espresso

Coconut with Keto-Espresso

2 min Fish-Free Keto Snack Gluten freeLactose freeQuick & Easy
197
Calories
0.9g
Protein
20g
Fat
1g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Butter - 15 g (1 tbsp)
  • Coconut slices - 25 g
  • Espresso, unsweetened - 240 ml (1 cup)

How to make:

  1. Dissolve butter in espresso, eat coconut as a snack

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