If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Butter - 15 g (1 tbsp)
- Coconut slices - 25 g
- Espresso, unsweetened - 240 ml (1 cup)
How to make:
- Dissolve butter in espresso, eat coconut as a snack