Blog Meal Plan Green Hash Brown with Hummus Green Hash Brown with Hummus

Green Hash Brown with Hummus

35 min Vegan (Plant diet) Breakfast Dairy freeGluten freeLactose free

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.


  • Spinach - 30 g (1 cup)
  • Olive oil - 5 ml (1 tsp)
  • Zucchini - 100 g
  • Onion - 30 g (0.3 whole)
  • Potato - 200 g
  • Salt and pepper - 0.3 g (1 pinch)
  • Hummus - 180 g (0.7 cup)

How to make:

  1. Peel potatoes and grate together with zucchini on a coarse grater, squeeze out excess moisture. Place onion and spinach in a blender and blend until smooth. Mix all the ingredients together
  2. Meanwhile, heat olive oil in a pan over medium heat
  3. Add the mixture to the pan and spread in a thin layer using a fork to make it even. Let it fry a few minutes until brown and turn the pancake over with a large spatula
  4. Serve with hummus on top

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