Blog Meal Plan Hummus with Vegetables Hummus with Vegetables

Hummus with Vegetables

15 min Vegan (Plant diet) Snack Dairy freeGluten freeLactose freeQuick & Easy
312
Calories
12.9g
Protein
17.6g
Fat
25.4g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cucumber - 100 g (1 whole)
  • Carrot - 50 g (0.5 whole)
  • Bell pepper - 50 g (0.25 whole)
  • Hummus - 95 g

How to make:

  1. Cut vegetables into strips and dip in hummus

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