Blog Meal Plan Quinoa with Tofu, Flaxseeds, Almonds, and Avocado Quinoa with Tofu, Flaxseeds, Almonds, and Avocado

Quinoa with Tofu, Flaxseeds, Almonds, and Avocado

30 min Vegan (Plant diet) Dinner Dairy freeGluten freeLactose free
594
Calories
19.8g
Protein
21.5g
Fat
54.2g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Quinoa - 110 g (0.7 cup)
  • Flaxseed - 5 g (0.5 tbsp)
  • Almond - 10 g
  • Tofu - 70 g
  • Avocado - 50 g (0.3 whole)
  • Radish - 70 g
  • Herbs - 5 g (1 tbsp)

How to make:

  1. Boil quinoa. Chop avocado, radish, cilantro / parsley / chili pepper (add to taste and if desired). Add chopped almonds, flax seeds, and tofu

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