Blog Meal Plan Raspberries with Coconut Yogurt Raspberries with Coconut Yogurt

Raspberries with Coconut Yogurt

10 min Vegan (Plant diet) Snack Dairy freeGluten freeLactose freeQuick & Easy
273
Calories
7g
Protein
6.8g
Fat
46.2g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Raspberry - 150 g
  • Coconut yogurt - 200 ml (0.8 cup)

How to make:

  1. Mix yogurt with raspberries

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