Blog Meal Plan Sautéed Zucchini with Salad Sautéed Zucchini with Salad

Sautéed Zucchini with Salad

20 min Fish-Free Keto Lunch Gluten freeQuick & Easy
747
Calories
9g
Protein
73g
Fat
14g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Zucchini - 200 g
  • Butter - 30 g (2 tbsp)
  • Avocado - 45 g
  • Pecan nut - 36 g
  • Iceberg lettuce - 25 g
  • Baby spinach - 25 g
  • Whipping cream 20% - 85 ml (0.4 cup)

How to make:

  1. Wash and slice zuccini. Sauté in a pan with butter and cream.
  2. Mix together all the salad ingredients: baby spinach, iceberg lettuce, avocado, and nuts

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