Blog Meal Plan Sweet Porridge in Soy Milk with Berries and Seeds Sweet Porridge in Soy Milk with Berries and Seeds

Sweet Porridge in Soy Milk with Berries and Seeds

25 min Vegan (Plant diet) Breakfast Dairy freeGluten freeHigh proteinLactose freeQuick & Easy
651
Calories
26g
Protein
18.9g
Fat
94.3g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Quinoa - 100 g (0.6 cup)
  • Banana - 100 g (1 whole)
  • Sunflower seeds - 10 g (1 tbsp)
  • Blueberry - 50 g (0.3 cup)
  • Pumpkin seeds - 10 g (1 tbsp)
  • Soy milk, unsweetened - 150 ml (0.6 cup)

How to make:

  1. Boil quinoa, add chopped banana, soy milk, chopped blueberry, sunflower seeds and pumpkin seeds to the boiled quinoa

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